Menu

Menu

New Year’s Eve
Sunday 31st December 2023

Coupe de Champagne & Amuse-Bouche
Blanc de Blancs Grand Cru – Franck Bonville

Gillardeau Oyster, Green Apple, Jalapeño

Flame Scallops, Roasted Oca, Combava, Sobacha, Champagne Sauce
2022 – Vouvray “Arpent” – Domaine Sébastien Brunet

Turbot Fillet with Yuzu Kosho, Black Pepper, Coconut, Turnips, Hazelnut Cauliflower
2022 – Vouvray “Arpent” – Domaine Sébastien Brunet

Deer Fillet, Chanterelles, Black Truffle, Yellow Wine Foam
2018 – Pessac-Léognan – Château L de la Louvière

Mandarin and Turrón

Mont-Blanc with Pear and Chestnut
2021 – Maury Blanc – Mas Amiel

200 € Per Person Without Drinks
270 € Per Person Including Food and Wine, Water and Coffee

Reservation

Starters

Reservation

Vegetarians

Reservation

Fish

Reservation

Meat

Reservation

Dessert

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Tasting menu
90€ per person

Starters
Hamachi Ceviche, Leche de Tigre, Sweet Potato, Combava Oil
Or
Foie Gras with Autumn Spices, Quince, Champagne, Hand of Buddha
****

2nd Course
Squid with Celeriac, White Leek Butter, Dill Oil, Hazelnuts
Or
Stuffed Green Cabbage, Kimchi White Butter, Puffed Rice
****

Main Dishes
Poached Sea Bass Fillet in Nasturtium Leaf, Cockles, Salsify, Anchovies
Or
Iberian Presa, Beetroot with Port, Queso Fresco, Black Beans Vinaigrette
****

Desserts
“El Leche” Declination around Milk – Dulce de Leche, Yoghurt Sorbet, Dehydrated Milk Foam
Or
Mandarin and Turrón – Creamy Turrón, Mandarin Sorbet, Cocoa
Or
Selection of Mature Cheeses (Supplement 5 €)

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lunch menu of the week
2 courses 40€ – 3 courses 45€
Our lunch menu changes frequently, this menu is an example.

Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****

Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****

Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lillet Rosé Menu – 70€ per person

Amuse-Bouche
****

Starters
Hamachi Ceviche, Leche de Tigre, Sweet Potato, Combava Oil
****

Main course
Poached Sea Bass Fillet in Nasturtium Leaf, Cockles, Salsify, Anchovies
****

Dessert
Mandarin and Turrón – Creamy Turrón, Mandarin Sorbet, Cocoa

Reservation

Lillet Rouge Menu – 85€ per person

Amuse-Bouche
****

Starters
Foie Gras with Autumn Spices, Quince, Champagne, Hand of Buddha
****

Main course
Iberian Presa, Beetroot with Port, Queso Fresco, Black Beans Vinaigrette
****

Dessert
“El Leche” Declination around Milk – Dulce de Leche, Yoghurt Sorbet, Dehydrated Milk Foam

Reservation

Lillet Blanc Menu – 100€ per person

Amuse-Bouche
****

Starters
Red Tuna Udon-Taki, Daikon, Black Truffle, Sesame, Coconut Cream
****

Main course
Filet of Deer, ‘Jack Be Little’ Squash, Maple, Huacatay, Long Pepper Game Juice
****

Dessert
70% Huila Chocolate and Dark Fruits – Fleur de Sel Chocolate Shortbread, Sencho Pepper Cream, Black Fruit Sorbet

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

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