Starters
- Starters EN
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Hamachi Ceviche
25€Leche de Tigre, Rice Soufflé and Combava Oil
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Poultry Gyoza
25€Black Trumpet, Dashi Broth, Pickled Radish, Liveche Oil
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Snacked Wild King Prawns
25€Aojiso, Lemon Gel, Basil
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OCTOPUS WITH HUANCAINA SAUCE
26€Kalamata Olives, Feta and Confit Garlic
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RED TUNA TATAKI
26€Truffle, Sesame and Coco Cream
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Onion Cooked in Salt
24€Black Truffle, Roasted Bread, Beaufort
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Scallops Carpaccio
27€Celery Rave in Salt Crust, Black Truffle
Vegetarians
- Vegetarian
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Perfect Egg
24€ -30€Koshihikari, Ponzu Beans
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Aubergine with Miso
22€ -28€Grilled Aubergine Juice, Mustard Seeds
Fish
- Fish
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Filet of Royal Sea Bream
39€Smoked Jerusalem Artichoke, Yuzu Caramel, New Potatoes, Montova Sauce
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Medallion of Poached Sea Bass
39€Squid, Cauliflower, Hazelnuts, Beurre Blanc
Meat
- Meat
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Veal Sweetbread
40€Sweet Pepper, Romesco Sauce, Grilled Seeds, Veal Jus with Green Vanilla
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Rubia Galicia Beef Picanha
39€Potato Gratin, Mole Madre Sauce, Jalapeño Foam
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Duck Breast
39€Pressed Chicory, Black Garlic, Wafu Sauce
Dessert
- Dessert EN
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ROASTED PINEAPPLE WITH SPICES
24€Coconut-Lime Sorbet (Serves 2)
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“EL LECHE”
12€A variation on milk
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DAME BLANCHE
12€70% Peruvian Chocolate and Niora Pepper Sauce
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SELECTION OF ICE CREAMS AND SORBETS
8€(Chocolate, Vanilla, Caramel Beurre Salé, Raspberry, Pear)
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SELECTION OF MATURE CHEESES
14€ -
Peruvian Chocolate Moelleux 70%
12€Miso, Jasmine Rice Ice Cream, Caramelized Peanuts
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Destructured Cherry Mochi
12€Cherry Sorbet, Pistachio Praline
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Tasting menu90€ per person
Starters
Red Tuna Tataki or Scallops Carpaccio
****
2nd Course
Snacked Wild King Prawns or Poultry Gyoza
****
Dishes
Filet of Royal Sea Bream or Duck Breast
****
Desserts
Mochi Mont-Blanc style or “El Leche
or Selection of Mature Cheeses (Supplement 5 €)
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Lunch menu of the week2 courses 40€ – 3 courses 45€Our lunch menu changes frequently, this menu is an example.
Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****
Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****
Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Lillet Rosé Menu – 70€ per person
Starters
Hamachi Ceviche, Leche de Tigre, Puffed Rice, Combava Oil
****
Main course
Filet of Royal Sea Bream, Smoked Jerusalem Artichoke, Yuzu Caramel, New Potatoes, Montova Sauce
****
Dessert
Mochi Mont-Blanc style, Chestnut Cream, Pear, Blackcurrant – Coffee or Tea and Mignardises
Lillet Rouge Menu – 85€ per person
Starters
Scallops Carpaccio, Celery Rave in Salt Crust, Black Truffle
****
Main course
Duck Breast, Pressed Chicory, Black Garlic, Wafu Sauce
****
Dessert
“El Leche”, Milk variation – Coffee or Tea and Mignardises
Lillet Blanc Menu – 100€ per person
Starters
Tataki of Red Tuna, Truffle, Sesame and Cream of Rice
****
Main course
Medallion of Poached Sea Bass, Squid, Cauliflower, Hazelnuts, Beurre Blanc
****
Dessert
Peruvian Chocolate 70% and Miso Moelleux, Jasmine Rice Ice Cream and Caramelised Peanuts – Coffee or Tea and Mignardises
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
