Starters
- Starters EN
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Hamachi Ceviche
28€Leche de Tigre, Puffed Rice, Combava Oil
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Crab Tartlet
28€Avocado, Nasturtium, Sudachi
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Poultry Gyoza
28€Foie Gras, Dashi Broth, Pickled Radish, Sobacha
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Sea Bass Terrine
26€Razor Clams, Garlic, Coriander, Sobacharé
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Octopus with Huancaina Sauce
28€Kalamata Olives, Feta, Confit Garlic
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Langoustines Cooked in Salt
28€Coco de Paimpol, White Asparagus, Chorizo Oil
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Red Tuna Tataki
28€Truffle, Sesame, Coconut Cream
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Vegetable Oyster
24€Capers, Kombu, Lemon Caviar
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Sweet Potato Ceviche
24€Leche de Tigre, Red Onion, Combava Oil
Vegetarians
- Vegetarian
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Perfect Egg
26€ -32€Koshihikari, Ponzu Beans
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Aubergine with Miso
24€ -30€Grilled Aubergine Juice, Mustard Seeds
Fish
- Fish
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Red Mullet Fillet
42€Cucumber, Elderberry, Sea Urchin Mousseline
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Roasted Monkfish Filet
42€“Nanban” Lacquer, Green Vegetables, Huacatay, Sea Lettuce, Cockle Jus
Meat
- Meat
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Veal Sweetbread
42€Sweet Pepper, Romesco Sauce, Grilled Seeds, Veal Jus with Green Vanilla
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Rubia Galicia Beef Picanha
42€Potato Gratin, Mole Madre Sauce, Jalapeño Foam
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Lamb Fillet
42€Aubergine Alveoli, Corn, Black Garlic
Dessert
- Dessert EN
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Variation on Rice
13€Rice pudding, Roasted Rice Espuma, Lemongrass Ice Cream
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Lavender and Yuzu
13€Yuzu Madeleine, Lavender Honey Espuma, Honey Ice Cream
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Dame Blanche
13€Peruvian chocolate sauce 70%, Niora pepper
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Caramel and Banana
13€Caramel and Miso Moelleux, Banana Sorbet, Passion Fruit Coulis
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Selection of Mature Cheeses
15€ -
Selection of Ice Creams and Sorbets
10€Chocolate, Vanilla, Banana, Strawberry Lime, Yuzu Lavender
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Strawberry Destructured Mochi
13€Mishima o Kari, Strawberry and Lime Sorbet
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Tasting menu90€ per person
Starters
Hamachi Ceviche, Leche de Tigre, Puffed Rice, Combava Oil
Or
Sea Bass Terrine, Razor Clams, Garlic, Coriander, Sobacharé
****
2nd Course
Langoustines Cooked in Salt, Coco de Paimpol, White Asparagus, Chorizo Oil
Or
Aubergine with Miso, Grilled Aubergine Juice, Mustard Seeds
****
Main Dishes
Roasted Monkfish Filet, “Nanban” Lacquer, Green Vegetables, Huacatay, Sea Lettuce, Cockle Jus
Or
Lamb Fillet, Aubergine Alveoli, Corn, Black Garlic
****
Desserts
Variation Around Rice – Rice pudding, Roasted Rice Espuma, Lemongrass Ice Cream
Or
Lavender and Yuzu – Yuzu Madeleine, Lavender Honey Espuma, Honey Ice Cream
Or
Selection of Mature Cheeses (Supplement 5 €)
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Lunch menu of the week2 courses 40€ – 3 courses 45€Our lunch menu changes frequently, this menu is an example.
Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****
Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****
Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Lillet Rosé Menu – 70€ per person
Amuse-Bouche
****
Starters
Hamachi Ceviche, Leche de Tigre, Puffed Rice, Combava Oil
****
Main course
Roasted Monkfish Fillet, “Nanban” Lacquer, Green Vegetables, Huacatay, Sea Lettuce, Cockle Jus
****
Dessert
Variations Around Rice: Rice Pudding, Roasted Rice Espuma, Lemongrass Ice Cream – Coffee or Tea and Mignardises
Lillet Rouge Menu – 85€ per person
Amuse-Bouche
****
Starters
Crab Tartlet, Avocado, Nasturtium, Sudachi
****
Main course
Red Mullet Fillet, Cucumber, Elderberry, Sea Urchin Mousseline
****
Dessert
Caramel and Banana – Soft Caramel and Miso Cake, Banana Sorbet, Passion Fruit Coulis – Coffee or Tea and Mignardises
Lillet Blanc Menu – 100€ per person
Amuse-Bouche
****
Starters
Red Tuna Tataki, Truffle, Sesame, Coconut Cream
****
Main course
Lamb Fillet, Aubergine Alveoli, Corn, Black Garlic
****
Dessert
Lavender and Yuzu – Yuzu Madeleine, Lavender Honey Espuma, Honey Ice Cream – Coffee or Tea and Mignardises
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.