New Year’s EveSunday 31st December 2023
Coupe de Champagne & Amuse-Bouche
Blanc de Blancs Grand Cru – Franck Bonville
Gillardeau Oyster, Green Apple, Jalapeño
Flame Scallops, Roasted Oca, Combava, Sobacha, Champagne Sauce
2022 – Vouvray “Arpent” – Domaine Sébastien Brunet
Turbot Fillet with Yuzu Kosho, Black Pepper, Coconut, Turnips, Hazelnut Cauliflower
2022 – Vouvray “Arpent” – Domaine Sébastien Brunet
Deer Fillet, Chanterelles, Black Truffle, Yellow Wine Foam
2018 – Pessac-Léognan – Château L de la Louvière
Mandarin and Turrón
Mont-Blanc with Pear and Chestnut
2021 – Maury Blanc – Mas Amiel
200 € Per Person Without Drinks
270 € Per Person Including Food and Wine, Water and Coffee
Starters
- Starters EN
-
Hamachi Ceviche
28€Leche de Tigre, Sweet Potato, Combava Oil
-
Confit Lobster
30€Lace Crepe, Lemon Caviar, Bisque
-
Squid with Celeriac
28€White Leek Butter, Dill Oil, Hazelnuts
-
Hot-Cold Beef Carpaccio
30€Green Apple, Wasabi, Mustard
-
Roasted Scallops
30€Crushed Peruvian Oca, Grilled Pig Foam, Sobacha
-
Red Tuna Udon-Taki
28€Daikon, Black Truffle, Sesame, Coconut Cream
-
Foie Gras with Autumn Spices
30€Quince, Champagne, Hand of Buddha
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Octopus with Robata
28€Sofrito, Candied Tomatoes, Crispy Potato
Vegetarians
- Vegetarian
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Stuffed Green Cabbage
26€ -34€Kimchi White Butter, Puffed Rice
-
Aubergine with Miso
24€ -30€Grilled Aubergine Juice, Mustard Seeds
-
Sweet Potato Ceviche
26€34€Leche de Tigre, Red Onion, Combava Oil
Fish
- Fish
-
Roasted Brill Fillet in Truffle Crust
44€Pressed Jerusalem Artichoke, Turnips, Shio-Koji Rice Cream
-
Poached Sea Bass Fillet in Nasturtium Leaf
42€Cockles, Salsify, Anchovies
Meat
- Meat
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Veal Sweetbread
44€Eryngii, Aji Amarillo, Mushroom Cream
-
Iberian Presa
42€Beetroot with Port, Queso Fresco, Black Beans Vinaigrette
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Filet of Deer
42€‘Jack Be Little’ Squash, Maple, Huacatay, Long Pepper Game Juice
Dessert
- Dessert EN
-
Crunchy Coconut and Mango
13€Peruvian Mango, Orange Blossom Granita
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“El Leche” A variation on Milk
13€Dulce de Leche, Yoghurt Sorbet, Dried Milk Froth
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Dame Blanche
13€Peruvian chocolate sauce 70%, Niora pepper
-
Mandarin and Turrón
13€Creamy Turrón, Mandarin Sorbet, Terre de Cacao
-
Selection of Mature Cheeses
15€ -
Selection of Ice Creams and Sorbets
10€Chocolate, Vanilla, Dark Fruits, Mandarin, Yoghurt
-
Huila Chocolate 70% and Dark Fruits
13€Fleur de Sel Chocolate Shortbread, Sencho Pepper Cream, Dark Fruit Sorbet
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Tasting menu90€ per person
Starters
Hamachi Ceviche, Leche de Tigre, Sweet Potato, Combava Oil
Or
Foie Gras with Autumn Spices, Quince, Champagne, Hand of Buddha
****
2nd Course
Squid with Celeriac, White Leek Butter, Dill Oil, Hazelnuts
Or
Stuffed Green Cabbage, Kimchi White Butter, Puffed Rice
****
Main Dishes
Poached Sea Bass Fillet in Nasturtium Leaf, Cockles, Salsify, Anchovies
Or
Iberian Presa, Beetroot with Port, Queso Fresco, Black Beans Vinaigrette
****
Desserts
“El Leche” Declination around Milk – Dulce de Leche, Yoghurt Sorbet, Dehydrated Milk Foam
Or
Mandarin and Turrón – Creamy Turrón, Mandarin Sorbet, Cocoa
Or
Selection of Mature Cheeses (Supplement 5 €)
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Lunch menu of the week2 courses 40€ – 3 courses 45€Our lunch menu changes frequently, this menu is an example.
Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****
Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****
Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
Lillet Rosé Menu – 70€ per person
Amuse-Bouche
****
Starters
Hamachi Ceviche, Leche de Tigre, Sweet Potato, Combava Oil
****
Main course
Poached Sea Bass Fillet in Nasturtium Leaf, Cockles, Salsify, Anchovies
****
Dessert
Mandarin and Turrón – Creamy Turrón, Mandarin Sorbet, Cocoa
Lillet Rouge Menu – 85€ per person
Amuse-Bouche
****
Starters
Foie Gras with Autumn Spices, Quince, Champagne, Hand of Buddha
****
Main course
Iberian Presa, Beetroot with Port, Queso Fresco, Black Beans Vinaigrette
****
Dessert
“El Leche” Declination around Milk – Dulce de Leche, Yoghurt Sorbet, Dehydrated Milk Foam
Lillet Blanc Menu – 100€ per person
Amuse-Bouche
****
Starters
Red Tuna Udon-Taki, Daikon, Black Truffle, Sesame, Coconut Cream
****
Main course
Filet of Deer, ‘Jack Be Little’ Squash, Maple, Huacatay, Long Pepper Game Juice
****
Dessert
70% Huila Chocolate and Dark Fruits – Fleur de Sel Chocolate Shortbread, Sencho Pepper Cream, Black Fruit Sorbet
The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.