Menu

Menu

Starters

Reservation

Vegetarians

Reservation

Fish

Reservation

Meat

Reservation

Dessert

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Starters
Hamachi Ceviche or Smoked Duck Tiradito
****

2nd Course
Snacked Wild King Prawns or Aubergine with Miso
****

Dishes
Roasted Lean Filet or Guinea Fowl
****

Desserts
Cherry Mochi or “El Leche
or Selection of Mature Cheeses (Supplement 5 €)

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
75€ per person.

Lunch menu of the week

Starters
Smoked Halibut, Beetroot, Goat Cheese Espuma
****

Main course
Veal Nuggets, Gratin of Squash and Eryngii, Veal Juice with Peppers
****

Dessert
Brick Mille-feuille, Orange Blossom Cream, Dulce de Leche

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
2 courses 30€ – 3 courses 35€

Lillet Rosé Menu – 70€ per person

Starters
Smoked Duck Tiradito
****

Main course
Roasted Fillet of Lean Meat
****

Dessert
White Lady, 70% Peruvian Chocolate and Niora Chilli Sauce – Coffee or Tea and Mignardises

Reservation

Lillet Rouge Menu – 85€ per person

Starters
Hamachi Ceviche, Leche de Tigre, Rice Soufflé and Combava Oil
****

Main course
Supreme of guinea fowl
****

Dessert
“El Leche”, Milk variation – Coffee or Tea and Mignardises

Reservation

Lillet Blanc Menu – 100€ per person

Starters
Tataki of Red Tuna, Truffle, Sesame and Cream of Rice
****

Main course
Medallion of Poached Sea Bass
****

Dessert
Peruvian Chocolate 70% and Miso Moelleux, Jasmine Rice Ice Cream and Caramelised Peanuts – Coffee or Tea and Mignardises

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

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