Starters
Hamachi Ceviche or Smoked Duck Tiradito
****

2nd Course
Snacked Wild King Prawns or Aubergine with Miso
****

Dishes
Roasted Lean Filet or Guinea Fowl
****

Desserts
Cherry Mochi or “El Leche
or Selection of Mature Cheeses (Supplement 5 €)

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
75€ per person.

Lunch menu of the week

Starters
Smoked Halibut, Beetroot, Goat Cheese Espuma
****

Main course
Veal Nuggets, Gratin of Squash and Eryngii, Veal Juice with Peppers
****

Dessert
Brick Mille-feuille, Orange Blossom Cream, Dulce de Leche

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.
2 courses 30€ – 3 courses 35€

Lillet Rosé Menu – 70€ per person

Starters
Smoked Duck Tiradito
****

Main course
Roasted Fillet of Lean Meat
****

Dessert
White Lady, 70% Peruvian Chocolate and Niora Chilli Sauce – Coffee or Tea and Mignardises

Reservation

Lillet Rouge Menu – 85€ per person

Starters
Hamachi Ceviche, Leche de Tigre, Rice Soufflé and Combava Oil
****

Main course
Supreme of guinea fowl
****

Dessert
“El Leche”, Milk variation – Coffee or Tea and Mignardises

Reservation

Lillet Blanc Menu – 100€ per person

Starters
Tataki of Red Tuna, Truffle, Sesame and Cream of Rice
****

Main course
Medallion of Poached Sea Bass
****

Dessert
Peruvian Chocolate 70% and Miso Moelleux, Jasmine Rice Ice Cream and Caramelised Peanuts – Coffee or Tea and Mignardises

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.