Tasting menu

4-course menu 85 euros per person.

Starters
Hamachi Ceviche, Apricot Leche de Tigre, Pickles
****

2nd Course
Stuffed Courgette Blossoms with Selles-sur-Cher Cheese and Courgette, Courgette Espuma
****

Fish
Red Mullet Fillet, Seafood and Leeks Risotto, Yuzu Sauce
****

Desserts
Vanilla and Fig Parfait

5-course menu 100 euros per person.

Starters
Gravlax Salmon, Peppers, Chorizo, Rice Tuile
****

2nd Course
Beefsteak Tomato, Kombu Dashi, Tomato Sorbet
****

Fish
Sea Bass Fillet, Swiss Chard, Lemon Emulsion, Charcoal Guacamole
****

Meat
Veal Chop, Carrot Cream, Glazed New Carrots, Veal Jus
****

Desserts
Plum Mille-Feuille, Mirabelle Plum Sorbet

Reservation

Wine pairings 50 euros (4 courses) or 60 euros (5 courses).
Alcohol-free pairings 35 euros (4 courses) or 43 euros (5 courses).

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lunch menu of the week
2 courses 45€ – 3 courses 50€
Our lunch menu changes frequently, this menu is an example.

Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****

Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****

Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lillet Rosé Menu – 85€ per person

Starters
Gravlax Salmon, Peppers, Chorizo, Rice Tuile
****

Main course
Sea Bass Fillet, Swiss Chard, Lemon Emulsion, Charcoal Guacamole
****

Dessert
Chocolate Soft Cake, Caramel, Hazelnut, Chocolate Ice Cream

Reservation

Lillet Blanc Menu – 100€ per person

Starters
Hamachi Ceviche, Apricot Leche de Tigre, Pickles
****

Main course
Veal Chop, Carrot Cream, Glazed New Carrots, Veal Jus
****

Dessert
Vanilla and Fig Parfait

Reservation

Our wine packages – also available “à la carte”
Aperitif: A glass of Champagne with canapés (3 pieces per person) for €20 per person.

First package: 40€ per person
White wine: Côteaux du Giennois Blanc Domaine de Villargeau
Red wine: Château Fleur Haut Gaussens, Bordeaux

Second package: 50€ per person
White wine: Côtes du Rhône Réserve Famille Perrin
Red wine: Côtes du Rhône Réserve Famille Perrin

Third package: 60€ per person
White wine: Bourgogne Domaine Bouchard Père et Fils
Red wine: Rully “Les Cailloux” Domaine des Rois Mages

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.