Tasting menu
90€ per person

Starters
Hamachi Ceviche, Leche de Tigre, Puffed Rice, Combava Oil
Or
Sea Bass Terrine, Razor Clams, Garlic, Coriander, Sobacharé
****

2nd Course
Langoustines Cooked in Salt, Coco de Paimpol, White Asparagus, Chorizo Oil
Or
Aubergine with Miso, Grilled Aubergine Juice, Mustard Seeds
****

Main Dishes
Roasted Monkfish Filet, “Nanban” Lacquer, Green Vegetables, Huacatay, Sea Lettuce, Cockle Jus
Or
Lamb Fillet, Aubergine Alveoli, Corn, Black Garlic
****

Desserts
Variation Around Rice – Rice pudding, Roasted Rice Espuma, Lemongrass Ice Cream
Or
Lavender and Yuzu – Yuzu Madeleine, Lavender Honey Espuma, Honey Ice Cream
Or
Selection of Mature Cheeses (Supplement 5 €)

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lunch menu of the week
2 courses 40€ – 3 courses 45€
Our lunch menu changes frequently, this menu is an example.

Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****

Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****

Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lillet Rosé Menu – 70€ per person

Amuse-Bouche
****

Starters
Hamachi Ceviche, Leche de Tigre, Puffed Rice, Combava Oil
****

Main course
Roasted Monkfish Fillet, “Nanban” Lacquer, Green Vegetables, Huacatay, Sea Lettuce, Cockle Jus
****

Dessert
Variations Around Rice: Rice Pudding, Roasted Rice Espuma, Lemongrass Ice Cream – Coffee or Tea and Mignardises

Reservation

Lillet Rouge Menu – 85€ per person

Amuse-Bouche
****

Starters
Crab Tartlet, Avocado, Nasturtium, Sudachi
****

Main course
Red Mullet Fillet, Cucumber, Elderberry, Sea Urchin Mousseline
****

Dessert
Caramel and Banana – Soft Caramel and Miso Cake, Banana Sorbet, Passion Fruit Coulis – Coffee or Tea and Mignardises

Reservation

Lillet Blanc Menu – 100€ per person

Amuse-Bouche
****

Starters
Red Tuna Tataki, Truffle, Sesame, Coconut Cream
****

Main course
Lamb Fillet, Aubergine Alveoli, Corn, Black Garlic
****

Dessert
Lavender and Yuzu – Yuzu Madeleine, Lavender Honey Espuma, Honey Ice Cream – Coffee or Tea and Mignardises

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.