Menu

Menu

New Year’s Eve
Sunday 31st December 2023

Coupe de Champagne & Amuse-Bouche
Blanc de Blancs Grand Cru – Franck Bonville

Gillardeau Oyster, Green Apple, Jalapeño

Flame Scallops, Roasted Oca, Combava, Sobacha, Champagne Sauce
2022 – Vouvray “Arpent” – Domaine Sébastien Brunet

Turbot Fillet with Yuzu Kosho, Black Pepper, Coconut, Turnips, Hazelnut Cauliflower
2022 – Vouvray “Arpent” – Domaine Sébastien Brunet

Deer Fillet, Chanterelles, Black Truffle, Yellow Wine Foam
2018 – Pessac-Léognan – Château L de la Louvière

Mandarin and Turrón

Mont-Blanc with Pear and Chestnut
2021 – Maury Blanc – Mas Amiel

200 € Per Person Without Drinks
270 € Per Person Including Food and Wine, Water and Coffee

Reservation

Starters

  • Starters EN

  • Hamachi Ceviche

    28€

    Leche de Tigre, Sweet Potato, Combava Oil

  • Confit Lobster

    30€

    Lace Crepe, Lemon Caviar, Bisque

  • Squid with Celeriac

    28€

    White Leek Butter, Dill Oil, Hazelnuts

  • Hot-Cold Beef Carpaccio

    30€

    Green Apple, Wasabi, Mustard

  • Roasted Scallops

    30€

    Crushed Peruvian Oca, Grilled Pig Foam, Sobacha

  • Red Tuna Udon-Taki

    28€

    Daikon, Black Truffle, Sesame, Coconut Cream

  • Foie Gras with Autumn Spices

    30€

    Quince, Champagne, Hand of Buddha

  • Octopus with Robata

    28€

    Sofrito, Candied Tomatoes, Crispy Potato

Reservation

Vegetarians

  • Vegetarian

  • Stuffed Green Cabbage

    26€ -34€

    Kimchi White Butter, Puffed Rice

  • Aubergine with Miso

    24€ -30€

    Grilled Aubergine Juice, Mustard Seeds

  • Sweet Potato Ceviche

    26€34€

    Leche de Tigre, Red Onion, Combava Oil

Reservation

Fish

  • Fish

  • Roasted Brill Fillet in Truffle Crust

    44€

    Pressed Jerusalem Artichoke, Turnips, Shio-Koji Rice Cream

  • Poached Sea Bass Fillet in Nasturtium Leaf

    42€

    Cockles, Salsify, Anchovies

Reservation

Meat

  • Meat

  • Veal Sweetbread

    44€

    Eryngii, Aji Amarillo, Mushroom Cream

  • Iberian Presa

    42€

    Beetroot with Port, Queso Fresco, Black Beans Vinaigrette

  • Filet of Deer

    42€

    ‘Jack Be Little’ Squash, Maple, Huacatay, Long Pepper Game Juice

Reservation

Dessert

  • Dessert EN

  • Crunchy Coconut and Mango

    13€

    Peruvian Mango, Orange Blossom Granita

  • “El Leche” A variation on Milk

    13€

    Dulce de Leche, Yoghurt Sorbet, Dried Milk Froth

  • Dame Blanche

    13€

    Peruvian chocolate sauce 70%, Niora pepper

  • Mandarin and Turrón

    13€

    Creamy Turrón, Mandarin Sorbet, Terre de Cacao

  • Selection of Mature Cheeses

    15€

  • Selection of Ice Creams and Sorbets

    10€

    Chocolate, Vanilla, Dark Fruits, Mandarin, Yoghurt

  • Huila Chocolate 70% and Dark Fruits

    13€

    Fleur de Sel Chocolate Shortbread, Sencho Pepper Cream, Dark Fruit Sorbet

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Tasting menu
90€ per person

Starters
Hamachi Ceviche, Leche de Tigre, Sweet Potato, Combava Oil
Or
Foie Gras with Autumn Spices, Quince, Champagne, Hand of Buddha
****

2nd Course
Squid with Celeriac, White Leek Butter, Dill Oil, Hazelnuts
Or
Stuffed Green Cabbage, Kimchi White Butter, Puffed Rice
****

Main Dishes
Poached Sea Bass Fillet in Nasturtium Leaf, Cockles, Salsify, Anchovies
Or
Iberian Presa, Beetroot with Port, Queso Fresco, Black Beans Vinaigrette
****

Desserts
“El Leche” Declination around Milk – Dulce de Leche, Yoghurt Sorbet, Dehydrated Milk Foam
Or
Mandarin and Turrón – Creamy Turrón, Mandarin Sorbet, Cocoa
Or
Selection of Mature Cheeses (Supplement 5 €)

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lunch menu of the week
2 courses 40€ – 3 courses 45€
Our lunch menu changes frequently, this menu is an example.

Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****

Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****

Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lillet Rosé Menu – 70€ per person

Amuse-Bouche
****

Starters
Hamachi Ceviche, Leche de Tigre, Sweet Potato, Combava Oil
****

Main course
Poached Sea Bass Fillet in Nasturtium Leaf, Cockles, Salsify, Anchovies
****

Dessert
Mandarin and Turrón – Creamy Turrón, Mandarin Sorbet, Cocoa

Reservation

Lillet Rouge Menu – 85€ per person

Amuse-Bouche
****

Starters
Foie Gras with Autumn Spices, Quince, Champagne, Hand of Buddha
****

Main course
Iberian Presa, Beetroot with Port, Queso Fresco, Black Beans Vinaigrette
****

Dessert
“El Leche” Declination around Milk – Dulce de Leche, Yoghurt Sorbet, Dehydrated Milk Foam

Reservation

Lillet Blanc Menu – 100€ per person

Amuse-Bouche
****

Starters
Red Tuna Udon-Taki, Daikon, Black Truffle, Sesame, Coconut Cream
****

Main course
Filet of Deer, ‘Jack Be Little’ Squash, Maple, Huacatay, Long Pepper Game Juice
****

Dessert
70% Huila Chocolate and Dark Fruits – Fleur de Sel Chocolate Shortbread, Sencho Pepper Cream, Black Fruit Sorbet

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

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