Tasting menu

Starters
Red Tuna Tataki, Nori Pesto, Shiso Dashi
****

*2nd Course
*Flame-Cooked Hamachi, Celery Remoulade, Galangal Bisque
****

Fish
Hake Fillet, Fine Stuffing, Nori, Yuzu White Butter
****

Meat
Veal Fillet, Broccoli, Wasabi, Veal Jus
****

Desserts
Brie de Meaux with Truffles, Lamb’s Lettuce, Homemade Brioche
Or
Citrus Variations: Orange Supreme, Lemon Cream, Almond Biscuit, Grapefruit Sorbet

Reservation

4-course menu 100 euros per person (without Lobster).
*5-course menu 120 euros per person.

Wine pairings 50 euros (4 courses) or 60 euros (5 courses).
Alcohol-free pairings 35 euros (4 courses) or 43 euros (5 courses).

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lunch menu of the week2 courses 45€ – 3 courses 50€Our lunch menu changes frequently, this menu is an example.

Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****

Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****

Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lillet Rosé Menu – 85€ per person

Starters
Corvina Ceviche, Pomegranate, Leche de Tigre Aji Amarillo
****

Main course
Redfish Fillet, Salsify Cream with Blackcurrant, Roasted Salsify, Miso White Butter
****

Dessert
Citrus Variations: Orange Supreme, Lemon Cream, Almond Biscuit, Grapefruit Sorbet

Reservation

Lillet Blanc Menu – 100€ per person

Starters
Red Tuna Tataki, Nori Pesto, Shiso Dashi
****

Main course
Veal Fillet, Broccoli, Wasabi, Veal Jus
****

Dessert
Joconde Biscuit, Chocolate Ganache, Chocolate-Soy Ice Cream

Reservation

Our wine packages – also available “à la carte”
Aperitif: A glass of Champagne with canapés (3 pieces per person) for €20 per person.

First package: 40€ per person
White wine: Côteaux du Giennois Blanc Domaine de Villargeau
Red wine: Château Fleur Haut Gaussens, Bordeaux

Second package: 50€ per person
White wine: Côtes du Rhône Réserve Famille Perrin
Red wine: Côtes du Rhône Réserve Famille Perrin

Third package: 60€ per person
White wine: Bourgogne Domaine Bouchard Père et Fils
Red wine: Rully “Les Cailloux” Domaine des Rois Mages

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.