Tasting menu

4-course menu 85 euros per person.

Starters
Langoustines Tiradito, Leche de Tigre with Papaya, Aji Amarillo
****

2nd Course
Stuffed Eryngii Mushroom, Shallot Crumble, Roasted Onion Ice Cream
****

Meat
Iberian Presa, Pressed Turnips, Stuffed Shallots, Cooking Jus
****

Desserts
Caramel Soft Cake, Chocolate, Banana and Tonka Bean Ice Cream

5-course menu 100 euros per person.

Starters
Veal Shabu-Shabu, Potato and Black Truffle, Dashi Broth
****

2nd Course
Perfect Egg, Flemish-Style Asparagus, Asparagus Espuma, Royal Belgian Caviar
****

Fish
Mackerel Fillets, White Asparagus, Potato Espuma, Ponzu Gel, Miso Ice Cream
****

Meat
Roasted Quail Supreme, Confit Quail Gyoza, Stuffed Morels, Cooking Jus, Black Truffle
****

Desserts
Strawberry Cheesecake, Verbena, Vanilla Ice Cream

Reservation

Wine pairings 50 euros (4 courses) or 60 euros (5 courses).
Alcohol-free pairings 35 euros (4 courses) or 43 euros (5 courses).

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lunch menu of the week2 courses 45€ – 3 courses 50€Our lunch menu changes frequently, this menu is an example.

Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****

Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****

Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lillet Rosé Menu – 85€ per person

Starters
Langoustines Tiradito, Leche de Tigre with Papaya, Aji Amarillo
****

Main course
Sea Bass Fillet, Jerusalem Artichoke Cream, White Butter Sauce with Black Garlic
****

Dessert
Poached Pear, Mascarpone Mousse, Crumble, Pear Sorbet

Reservation

Lillet Blanc Menu – 100€ per person

Starters
Octopus, Piquillo Cream, Candied Lemon, Kalamata Olive Crumble
****

Main course
Roasted Quail Supreme, Confit Quail Gyoza, Stuffed Morels, Cooking Jus, Black Truffle
****

Dessert
Caramel Soft Cake, Chocolate, Banana and Tonka Bean Ice Cream

Reservation

Our wine packages – also available “à la carte”
Aperitif: A glass of Champagne with canapés (3 pieces per person) for €20 per person.

First package: 40€ per person
White wine: Côteaux du Giennois Blanc Domaine de Villargeau
Red wine: Château Fleur Haut Gaussens, Bordeaux

Second package: 50€ per person
White wine: Côtes du Rhône Réserve Famille Perrin
Red wine: Côtes du Rhône Réserve Famille Perrin

Third package: 60€ per person
White wine: Bourgogne Domaine Bouchard Père et Fils
Red wine: Rully “Les Cailloux” Domaine des Rois Mages

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.