Tasting menu

4-course menu 85 euros per person.

Starters
Corvina Tartare, Green Pea Panna Cotta, Tobiko
****

Fish
Cod Paupiette with Savoy Cabbage, Eel, White Cabbage Purée, Miso Sauce
****

Meat
Guinea Fowl Ballotine Stuffed with Foie Gras and Chestnuts, Jerusalem Artichoke Purée, Supreme Sauce
****

Desserts
Confit Nashi Pear, Yoghurt, Pear Sorbet, Fir Gel

5-course menu 100 euros per person.

Starters
Scallop Carpaccio, Mango Leche de Tigre, Pickles
****

2nd Course
Wild Boar Cannelloni, Sheep’s Milk Béchamel, Port Wine Sauce
****

Fish
Line-Caught Sea Bass Fillet, Hokkaido Pumpkin, Coconut Espuma
****

Meat
Venison Loin, Sautéed Chanterelles, Pomegranate, Stuffed Mushroom, Reduced Jus
****

Desserts
Vanilla and Clementine Parfait

Reservation

Wine pairings 50 euros (4 courses) or 60 euros (5 courses).
Alcohol-free pairings 35 euros (4 courses) or 43 euros (5 courses).

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lunch menu of the week
2 courses 45€ – 3 courses 50€
Our lunch menu changes frequently, this menu is an example.

Starters
Bouchot mussels, Japanese curry, Romesco cabbage, Advocate, Furikake
****

Main course
Roasted Monkfish fillet, Jerusalem artichoke with brown butter, Peruvian Oca, Mantova sauce
****

Dessert
Candied Apple With Cider, Caramel Juice, Buckwheat Crumble, Vanilla Ice Cream, Gingerbread Espuma

Reservation

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.

Lillet Rosé Menu – 85€ per person

Starters
Corvina Tartare, Green Pea Panna Cotta, Tobiko
****

Main course
Guinea Fowl Ballotine Stuffed with Foie Gras and Chestnuts, Jerusalem Artichoke Purée, Supreme Sauce
****

Dessert
Chocolate Soft Cake, Salted Caramel, Nougat Foam, Peanut Ice Cream

Reservation

Lillet Blanc Menu – 100€ per person

Starters
Scallop Carpaccio, Mango Leche de Tigre, Pickles
****

Main course
Cod Paupiette with Savoy Cabbage, Eel, White Cabbage Purée, Miso Sauce
****

Dessert
Vanilla and Clementine Parfait

Reservation

Our wine packages – also available “à la carte”
Aperitif: A glass of Champagne with canapés (3 pieces per person) for €20 per person.

First package: 40€ per person
White wine: Côteaux du Giennois Blanc Domaine de Villargeau
Red wine: Château Fleur Haut Gaussens, Bordeaux

Second package: 50€ per person
White wine: Côtes du Rhône Réserve Famille Perrin
Red wine: Côtes du Rhône Réserve Famille Perrin

Third package: 60€ per person
White wine: Bourgogne Domaine Bouchard Père et Fils
Red wine: Rully “Les Cailloux” Domaine des Rois Mages

The register of notifiable allergens contained in our dishes is available on request.
Our menu and prices are subject to change.